After graduating from Florida International University’s School of Hospitality Management, William joined the team in 1995 to build on the great foundation his late sister Michelle created.
Guiding A Taste of Excellence Catering is owner and certified chef William Rini, who uses philosophies and principles of excellence in hospitality that he learned while earning a bachelor’s degree in hotel restaurant management from one of the country’s top hospitality schools as well as those that were passed on to him from past generations.
Rini’s mission to provide world-class dining and superior event planning and management in the fine art of campus dining and contract catering as well as special event catering such as an upcoming wedding or corporate event guarantees unmatched catering experiences. And, with exclusive catering arrangements at many of Cleveland’s top venues such as the City Hall Rotunda, the Old Courthouse and Cleveland Museum of Natural History, finding the perfect location is his pleasure.
To view recipes and other happenings, check out William’s blog “Inside the Kitchen of William Rini.”