Hot Stations

Pasta

Bowtie Pasta in an Italian Sausage, Plum Tomato Cream Sauce

Three Cheese Ravioli with a Champagne Lobster Cream Sauce

Penne and Julienne Vegetables Tossed in an Herbed Wine Sauce

Penne Pasta with Grilled Chicken, Andouille Sausage and Shrimp in a Roasted Red Pepper Cream Sauce

Penne with Smoked Chicken, Bell Peppers and Spinach in a Bleu Cheese Cream

Linguini and Rock Shrimp, Roasted Garlic, Sun Dried Tomato, and Calamatta Olives Sautéed in White Wine

Penne, Farfalle, or Linguini with Marinara or Bolognese Sauce

Fettuccini with Shrimp, Scallops and Crab Meat Tossed with a Creamy Alfredo or Wasabi Cream Sauce

Orchiette with Julienne Grilled Chicken, Artichokes, and Roasted Garlic Cream

Bowtie Pasta with Grilled Chicken in a Garlic Butter Sauce with Shredded Asiago

Sauteed Shrimp, Scallops, and Sweet Italian Sausage Tossed with Rotini Pasta in a Fennel and Sambuca Cream

Meat Carving

Tenderloin of Beef with a Creamy Horseradish and Burgundy Sauce

Top Round of Beef with a Creamy Horseradish and Burgundy Sauce

Roast Turkey Breast with Cranberry Chutney and Honey Mustard

Roast Boneless Leg of Lamb with Mint Sauce and Fresh Pesto

Rack of Lamb with Mint Sauce and Whole Grain Mustard

Honey Baked Ham with Assorted Mustards

Pork Loin Stuffed With Dried Fruits, Garlic, and Fresh Herbs Served with an Apple Onion Marmelade

Pork Loin Pinwheel Style with Roasted Garlic, Pine Nuts, Asiago Cheese, and Spinach Served with Natural Jus

Sesame Crusted Ahi Tuna with a Lemon Ginger Grass Sauce

All Hot Station Food is served with Fresh Rolls w/Butter

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