Hors D' oeuvres

50 Piece Minimum Per Selection

Hot Assorted

Bruschetti Topped with Fresh Basil, Mozzarella, and Plum Tomatoes
Bruschetti Topped With Artichoke, Spinach, and Mozzarella Cheese
Date Almond Rumaki
Water Chestnuts Rumaki
Mushrooms Filled with Three Cheeses and Fresh Nutmeg
Sesame Chicken Skewers with Fresh Scallions
Mushrooms Filled with Sweet Italian Sausage
Breaded Chicken Tenderloins with Honey Mustard
Spinach and Feta Cheese in Crispy Phyllo Dough
Oriental Potstickers with a Soy Plum Sauce
Herb Chicken Tenderloins Wrapped with Basil and Proscuitto Ham
Potato Pancakes with Sour Cream and Apples
Miniature Cocktail Reubens
Miniature Eggrolls with Duck Sauce
Warm Gorgonzola Onion Tarts
Artichoke Bottoms with Roasted Chicken, Sage, and Cheese
Crispy Black Bean Ravioli with a Cool Cilantro Relish
Meatballs, Swedish, or Honey Barbecued
Sirloin of Beef Roulade with Horseradish, Boursin, and Cornichons

Cold Assorted

Melon Wrapped with Proscuitto Ham
Slow Roasted Roma Tomatoes with Boursin Cheese on Crostini
Deviled Eggs
Fresh Fruit Skewers with our Exotic Fruit Dip
New Potatoes Filled with Herbed Cream Cheese and Fresh Chives
Curried Chicken Canapés in a Sweet Graham Phyllo Shell
Bias Cucumber Rounds filled with Whipped Boursin and Fresh Chives
Proscuitto and Basil Pinwheels on Toast Points

Hot Seafood

Crab Fritters with Cocktail Sauce
Katafi Fried Jumbo Shrimp Served with a Chipotle Ranch Sauce
Coconut Shrimp with Orange Chili Sauce
Crab Filled Mushrooms
Scallops Wrapped in Bacon
Grilled Shrimp in Sweet Garlic Sauce
Sesame Caramelized Sea Scallops with Sweet Chili Glaze

Chilled Seafood

Jumbo Shrimp Cocktail
Smoked Salmon and Fresh Dill Pinwheels on Pumpernickel Rounds
Puff Pastry Crescents Filled with Salmon Mousse and Capers
Lobster Salad En Croute with Pancetta Bacon
Smoked Salmon and Cucumber with Fresh Dill