Dinner Entrees
All Dinner Entrees are served with A Taste of Excellence Salad, Vegetable, Potato or Rice, Fresh Rolls with Butter, and Fresh Brewed Colombian Coffee
Beef Entrees
Peppercorn Crusted Beef Tenderloin
Served with a Rich Red Wine Reduction
Garlic Rosemary Rubbed Beef Tenderloin
Served with an Herbed Demi-Glace
Beef Wellington
Tenderloin Wrapped in a Sweet Pastry and Traditional Duxelle Filling.
Served with a Dark Burgundy Sauce
New York Strip Steak
Char-grilled and served over Strips of Portabella Mushrooms
with a Roasted Garlic Demi-Glace
Prime Rib of Beef
Carved Medium Rare and served Au Jus with Horseradish Cream
Your Favorite Cut
We will cut any Steak you request and prepare it to your liking
Pork Entrees
Roast Pork Loin
Sliced and served with an Apple Chutney
Spinach Stuffed Pork Loin
Sliced Pinwheel Pork Loin Stuffed with Spinach, Pine Nuts, and Asiago Cheese. Served with Natural Juices and Roasted Garlic
Dried Fruit Stuffed Pork Loin
Pork Loin Stuffed with Dried Fruits, Garlic and Fresh Herbs.
Served with an Apple Onion Marmalade
Breaded Pork Chops
Center Cut Frenched Pork Chops Breaded and Sautéed
Char-Grilled Pork Tenderloin
Served with a Sweet and Sour Grilled Leek Sauce
Seafood Entrees
Grilled Fillet of Salmon
Char-grilled and served with a Champagne Dill Cream Sauce
Grilled Swordfish
Fresh Loin Steaks Marinated and Char-grilled, with Dijon-Basil Butter
Dover Sole
Stuffed with Julienne Vegetables and Basted with Sherry Butter
Halibut Steak
Fresh Halibut Lightly Seasoned and Sautéed with Butter and Lemon.
Lobster a L'americaine
An 8 oz. Lobster Tail Oven Roasted with Shallots, Thyme, Brandy, and Tarragon. Served with a Garlic Butter Sauce (M.P.)
Maryland Crab Cakes
Prepared in Traditional Fashion with Old Bay Seasoning.
Sautéed until Golden and Nested in Spicy Greens with Remoulade Sauce
Pan Seared Ahi Tuna
Seared Ahi Tuna with a Ginger Soy Zinfandel Sauce
Jack Daniels Salmon
Filet of Salmon Grilled and Glazed with a Sweet Jack Daniels Sauce
Swordfish Wellington
A Grilled Swordfish Steak Wrapped in Puff Pastry with a Wild Mushroom Duxcelle Finished with a Ginger Lemongrass Buerre Blanc
Chicken Entrees
Chicken Pizzaiolo with Artichokes
Grilled Chicken with Herbed Tomato Concasse and Artichoke Cream.
Topped with Pine Nuts and Asiago Cheese
Chicken Florentine
Stuffed with Spinach and Fontina Cheese, served with a White Wine Cream Sauce.
Chicken Parmesan
Breaded and Sautéed, Topped with Fresh Marinara and Italian Cheeses
Chicken Marsala
Sautéed with Fresh Mushrooms and a Marsala Wine Sauce
Chicken Primavera
Grilled and Nested on a Bed of Seasonal Vegetables with an Herbed Valoute
Blackened Chicken Pesto
Rubbed with Cajun Spices and Blackened. Served with a Pistachio Pesto Cream
Chicken Petite-Duc
Sautéed until Brown, and served with a Madeira wine Sauce and Shaved Wild Mushrooms
Brie Chicken
Lightly Sautéed and Baked with a Flavorful Brie and Walnut Sauce
Lemon Chicken
Oven Roasted Quarter Chicken Drizzled with a Sweet Lemon Garlic Sauce
Chicken Saltimbucco
A Whole Boneless Breast of Chicken Stuffed with Italian Ham, Fresh Sage, and a Blend of Cheeses. Served on a Bed of Zesty Marinara
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