Accompaniment Dishes
Salads
A Taste of Excellence Salad
Assorted Greens with Julienne Carrots, Cucumbers, Tomatoes, and Toasted Almonds Tossed in an Aged Balsamic Vinaigrette
Salad Upgrades
- Classic Caesar Salad
- Spinach Salad with Fresh Raspberries, Walnuts, Mushrooms, and a Raspberry Vinaigrette
- Romaine, Roasted Mushrooms, Gorgonzola Cheese, and Crushed Pecans with an Herbed Buttermilk Dressing
- Spinach Salad with Avocado, Bacon, Tomato, Mushrooms, Red Onion, Hard Boiled Egg and Ranch Dressing
- Mixed Greens with Fresh Mozzarella, Olives, Tomato, and Red Wine Vinaigrette
- Greek Salad with Calamatta Olives, Red Onion, Cucumber, Feta Cheese and Fresh Oregano Dressing
- Fresh Radicchio Cups with Mixed Field Greens, Toasted Figs, Roasted Roma Tomatoes, Toasted Pumpkin Seeds with a Raspberry Hazelnut Vinaigrette
- Grilled Marinated Romaine Heart with Diced Tomato, Red Onion, Blue Cheese and Chopped Egg with a Caesar Dressing
Vegetables
- Fresh Green Beans in a Vermouth or Lemon Butter
- Julienne of Carrots, Zucchini, Yellow Squash, and Onion
- Honey Glazed Baby Carrots
- Medley of Broccoli, Cauliflower, and Carrots
- Sugar Snap Peas with Compound Butter
(Price subject to change based on season)
- Ratatouille
- Baby Asparagus with Lemon Butter
(Price subject to change based on season)
Potatoes and Rice
- Roasted Redskin Potatoes
- Lyonnaise Potatoes
- Scalloped Potatoes
- Crunchy Au Gratin Potatoes
- Baked Potato with Butter, Sour Cream, and Chives
- Twice Baked Potatoes
- Roasted Garlic Mashed Redskin Potatoes
- Poached Baby Redskin Potatoes with Chive Butter
- Wild Rice Pilaf
- Saffron Rice Pilaf
- Wild Mushroom Herbed Risotto
Ask About Assorted Flavors of Whipped Idaho Potatoes
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