Hors D’oeuvres

Our full range of hors d’oeuvres make for a fantastic start to a memorable event or are the perfect complement for a cocktail hour.

Hot Assorted

1.50 per piece

  • Bruschetta topped with fresh basil, mozzarella and plum tomatoes
  • Bruschetta topped with artichoke, spinach and mozzarella cheese
  • Mushrooms filled with three cheeses and fresh nutmeg
  • Date almond rumaki
  • “Whimpies” mini Burger on white bread croute with ketchup, onion and pickle relish
  • Sesame chicken bites with fresh scallions and teriyaki sauce
  • Mushrooms filled with sweet Italian sausage
  • Herb chicken tenderloins wrapped with basil and prosciutto ham
  • Spinach and feta cheese in crispy phyllo dough
  • Oriental potstickers with a soy plum sauce
  • Potato pancakes with sour cream and apples
  • Miniature cocktail reubens
  • Miniature egg rolls with duck sauce
  • Warm gorgonzola onion tarts
  • Brie and pine nut beggar purse
  • Artichoke bottoms with roasted chicken, sage and cheese (addition .25)
  • Wild mushroom and asparagus in a crispy wonton
  • Thai chicken skewers with a five spice peanut sauce
  • Mini potato skins with Gruyere, pancetta bacon, sour cream and scallions
  • Banana pepper poppers with a roasted red pepper remoulade
  • Camebert and dried cherry puffs
  • Honey BBQ meatballs

Cold Assorted

1.50 per piece

  • Negamaki – Beef tenderloin wrapped around a grilled scallions with a teriyaki glaze
  • Melon wrapped with prosciutto ham
  • Beef satays with pickled red onion and cucumber slaw
  • Asparagus wrapped in prosciutto with a balsamic drizzle
  • Slow roasted roma tomatoes with Boursin cheese on crostini
  • Deviled eggs with pickled celery
  • California bruschetta topped with avocado, crispy prosciutto, red pepper with key lime aioli
  • New potatoes filled with herbed cream cheese and fresh chives
  • Fresh fruit skewers with our exotic fruit dip (additional .25)
  • Caprese skewers with a balsamic reduction
  • Grilled portabella mushroom atop a crostini with a balsamic basil aioli
  • Wonton cone filled with an artichoke mousse and red pepper garnish
  • Bias cucumber rounds filled with whipped Boursin and fresh chives
  • Tomatoes stuffed with goat cheese and kalamata olive tapenade

Hot Seafood

2.25 per piece

  • Crab fritters with zesty remoulade
  • Coconut shrimp with an orange chili sauce
  • Crab cakes with a spicy tartar and lemon zest
  • Scallops Newburgh served in a mini bouche
  • Crab filled mushrooms
  • Sun-dried tomato marinated shrimp with roasted garlic aioli
  • Scallops wrapped in bacon
  • Grilled shrimp in a sweet garlic sauce

Cold Seafood

2.25 per piece

  • Jumbo shrimp cocktail
  • Lobster slaw en croute with pancetta bacon
  • Smoked salmon and cucumber with fresh dill
  • Pan-seared scallops on a crispy tortilla round with a salsa fresco

Vegetarian Maki Rolls

1.75 per piece

  • Cucumber, avocado, sweet potato or vegetable Maki rolls

Maki Rolls

2.50 per piece

  • California, spicy tuna, Philadelphia or any of your favorite rolls


4.00 per piece

  • Tuna, eel, salmon and shrimp

All sushi is garnished with pickled ginger, wasabi and soy sauce for dipping. Ask an A Taste of Excellence Catering sales manager about our chef-attended sushi station. Minimum 50 guests required.

For the Distinguished Palate

BBQ boneless short rib bites on a rosemary skewer
2.00 per piece

Wonton cone served with a tuna tartare and a wasabi crème fraiche
2.75 per piece

Roasted duck confit with gruyere cheese served in a potato cup and watercress garnish
2.75 per piece

Beef carpaccio on a crostini with a Dijon mustard, parmesan curl and capers
2.95 per piece

Seared foie gras on a brioche toast with dried cherry marmalade
2.95 per piece

Sesame tuna topped with seaweed salad and pickled ginger
2.75 per piece

Braised pork belly served in a spoon with pickled red onion and melon slaw
2.95 per piece

Frenched lamb chops with a fresh mint demi-glace
2.75 per piece

Stilton cheese canapé with walnuts and pear on pumpernickel rounds
1.75 per piece

Artichoke hearts stuffed with crabmeat and capers
2.50 per piece