Dinner Entrees

We have a wide array of pork, chicken, beef, seafood and vegetarian dishes made with the freshest local ingredients.

Pork Entrees

Teriyaki-Glazed Roast Pork Loin

Sliced and served with a spicy cabbage slaw

Spinach-Stuffed Pork Loin

Sliced pinwheel pork loin stuffed with spinach, pine nuts and asiago cheese served with natural juices and roasted garlic

Dried-Fruit-Stuffed Pork Loin

Pork loin stuffed with dried fruits, garlic and fresh herbs served with an apple onion marmalade

Prosciutto-Wrapped Pork Tenderloin

Served with a Gorgonzola cream sauce

18.95-22.95 per person

Vegetarian and Vegan (V) Entrées

Wild Mushroom Crepes

Wild mushroom-and-asparagus-stuffed crepes served with a tarragon cream sauce

Grilled Vegetable Terrine (V)

Grilled portabella mushroom, eggplant, zucchini, yellow squash and roasted red pepper stack drizzled with a balsamic reduction

Stuffed Portabella Cap (V)

Stuffed portabella mushroom cap with risotto, sautéed spinach, sun-dried tomatoes and kalamatta olives

Tomato Florentine

Beefsteak tomato stuffed with spinach, garlic, shallots and parmesan cheese

Additional vegetarian and vegan options available. We can accommodate any gluten free or special dietary requests.
Ask a sales manager about custom designing a menu for your special event.

Seafood Entrees

Pan-Seared Filet of Salmon

Pan-seared and served with champagne dill cream sauce

Potato-Crusted Grouper

Potato-crusted grouper served with a light lemon guerre blanc

Stuffed Tilapia

Stuffed with julienne vegetables and basted with sherry butter

Halibut Steak

Fresh halibut lightly seasoned and sautéed with butter and lemon

Lobster a L’americaine

An 8 oz. lobster tail oven-roasted with shallots, thyme, brandy and tarragon served with a garlic butter sauce (M.P.)

Maryland Crab Cakes

Prepared in traditional fashion with Old Bay Seasoning sautéed to golden brown with remoulade sauce

Grilled Ahi Tuna

Grilled Ahi tuna steak with a ginger soy zinfandel sauce

Jack Daniels Salmon

Filet of salmon grilled and glazed with a sweet Jack Daniels sauce

Mediterranean Cod

Pan-seared cod served sautéed spinach, sun-dried tomatoes and Kalamata olives finished with a light lemon guerre blanc

Dayboat Scallops

Pan-seared scallops finished with a hearts of palm and roasted corn slaw

23.95-34.95 per person

All of our menu items can be combination priced. Prices may vary depending on quantity of guests.
Please contact our consultants.

Chicken Entrées

Chicken Pizzaiolo with Artichokes

Grilled airline chicken breast with herbed-tomato concasse and artichoke cream topped with pine nuts and asiago cheese

Chicken Florentine

Stuffed with spinach and fontina cheese and served with a white wine cream sauce

Chicken Parmesan

Breaded, sautéed and topped with fresh marinara and Italian cheeses

Chicken Madeira

Braised chicken, shallots and garlic-wrapped in a puff pastry and served with a Madeira cream sauce

Chicken Marsala

Sautéed with fresh mushrooms and a marsala wine sauce

Blackened Chicken Pesto

Rubbed with Cajun spices and blackened and served with a pistachio pesto cream

Chicken and Scallion Cream Sauce

Boneless breast of chicken, grilled and topped with a champagne cream sauce and fresh scallions

Brie Chicken

Lightly sautéed and baked with a flavorful raspberry brie and walnut sauce

Lemon Chicken

Grilled airline chicken breast drizzled with a sweet lemon garlic sauce

Chicken Cordon Bleu

With prosciutto, spinach and Swiss cheese served with a roasted red pepper cream sauce

Crab-Stuffed Chicken Breast

An airline chicken breast stuffed with a rich crab stuffing and finished with a spicy Cajun cream

19.95-28.95 per person

Beef Entrées

8oz/10oz Peppercorn Crusted Beef Tenderloin

Served with a rich red wine reduction

8oz/10oz Garlic Rosemary Rubbed Beef Tenderloin

Served with an herbed demi-glace

Beef Wellington

Tenderloin wrapped in a sweet puff pastry and traditional duxelle filling and served with a dark burgundy sauce

12oz/14oz New York Strip Steak

Char-grilled and served over strips of portabella mushrooms with a roasted garlic demi-glace

Braised Boneless Beef Short Rib

Short ribs braised in red wine and aromatic vegetables in a pan reduction

Roasted Long Bone Veal Chop

Long bone veal chop marinated in garlic and herbs and served with a red wine reduction

Your Favorite Cut

We will cut any steak you request and prepare it to your liking

26.95-36.50 per person