Throw the classic fall casual gathering with a clambake that features various options for you to choose from.

A clambake can be as simple or as elaborate as you’d like. Tables can be covered with red checkered table cloths or can simply be covered with plastic and then a layer of newspaper for a more rustic New England style event. The menu can be as simple as your favorite variety of clams, along with baked potatoes, cornbread and salad or can reflect a more sophisticated aesthetic.


  • One dozen steamed middle neck clams
  • Clam broth
  • New England clam chowder
  • One half herb-marinated or barbecued chicken
  • Fresh corn on the cob
  • Sweet potatoes or candied yams

23.50 per person

Additional Clambake Favorites

  • Linguini with clam sauce – 9.50 per person
  • Additional clams M.P.
  • Whole lobster or tails M.P.
  • Grilled steaks M.P.