About the Owner

A Taste of Excellence was founded in 1992 by the late Michelle Rini. In 1995, upon graduation from Florida International University’s School of Hospitality Management, Bill joined the team and has built on the great foundation Michelle created. Bill Rini, President of A Taste of Excellence, Inc., currently oversees day to day operations. Bill has a hands on approach when developing and creating new endeavors, bringing detail and professionalism to each special event and food service operation.

In January 2004, A Taste of Excellence built a state of the art food service facility capable of expediting special events for thousands. With one centralized location and a great support team of Chefs, Sales Staff , Event Coordinators, Event Captains, and Warehouse Personnel, success is eminent with each A Taste of Excellence Event.

In August of 2004, A Taste of Excellence Catering entered into a long term food service contract with Case Western Reserve’s (Weatherhead School of Management).

In April of 2005, A Taste of Excellence joined teams with The Western Reserve Historical Society managing retail cafés at both Hale Farm and Village and the Crawford Auto & Aviation Museum.

The spring of 2007 was a great step forward for A Taste of Excellence when they entered into an exclusive 10 year contract with the world renowned Cleveland Museum of Natural History.
Focusing on the highest food quality, friendly service staff, and personalized customer service, A Taste of Excellence has become one of Cleveland’s premier food service operations. With innovative menu planning and detailed food presentations, A Taste of Excellence has built long lasting relationships with thousands of corporate and non-corporate clients in Northeastern Ohio. Flexibility in menu planning, logistics, and customer needs are what set A Taste of Excellence apart from it’s competition. Bill has a focus on, and manages all special events leaving no detail unnoticed.

Contact: William.Rini@taste-food.com