Pasta
Bowtie Pasta
In an Italian Sausage, Plum Tomato Cream Sauce

Three Cheese Ravioli
With a Champagne Lobster Cream Sauce

Penne and Julienne Vegetables
Tossed in an Herbed Wine Sauce

Penne Pasta with Grilled Chicken
Andouille Sausage and Shrimp in a Roasted Red Pepper Cream Sauce

Penne with Smoked Chicken
Bell Peppers and Spinach in a Bleu Cheese Cream

Linguini and Rock Shrimp
Roasted Garlic, Sun Dried Tomato, and Kalamatta Olives sautéed in White Wine

Penne, Farfalle, or Linguini
With Marinara or Bolognese Sauce

Fettuccini with Shrimp, Scallops and Crab Meat
Tossed with a Creamy Alfredo or Wasabi Cream Sauce

Orchiette with Julienne Grilled Chicken
Artichokes and Roasted Garlic Cream

Bowtie Pasta with Grilled Chicken
In a Garlic Butter Sauce with Shredded Asiago

Sauteed Shrimp, Scallops, and Sweet Italian Sausage
Tossed with Rotini Pasta in a Fennel and Sambuca Cream

Meat Carving
Tenderloin of Beef
With a Creamy Horseradish and Burgundy Sauce

Top Round of Beef
With a Creamy Horseradish and Burgundy Sauce

Roast Turkey Breast
With Cranberry Chutney and Honey Mustard

Roast Boneless Leg of Lamb
With Mint Sauce and Fresh Pesto

Rack of Lamb
With Mint Sauce and Whole Grain Mustard

Honey Baked Ham
With Assorted Mustards

Pork Loin
Stuffed With Dried Fruits, Garlic, and Fresh Herbs served with an Apple Onion Marmalade

Pork Loin Pinwheel Style
With Roasted Garlic, Pine Nuts, Asiago Cheese, and Spinach served with Natural Jus

Sesame Crusted Ahi Tuna
With a Lemon Ginger Grass Sauce

All Hot Station Food is Prepared to Order and is served with Fresh Rolls and Butter. Ask About our Combination Pricing.