Beef Entrees
Peppercorn Crusted Beef Tenderloin
Served with a Rich Red Wine Reduction

Garlic Rosemary Rubbed Beef Tenderloin
Served with an Herbed Demi-Glace

Beef Wellington
Tenderloin Wrapped in a Sweet Pastry and Traditional Duxelle Filling and Served with a Dark Burgundy Sauce

New York Strip Steak
Char-grilled and served over Strips of Portabella Mushrooms with a Roasted Garlic Demi-Glace

Prime Rib of Beef
Carved Medium Rare and served Au Jus with Horseradish Cream

Your Favorite Cut
We will cut any Steak you request and prepare it to your liking

Pork Entrees
Roast Pork Loin
Sliced and served with an Apple Chutney

Spinach Stuffed Pork Loin
Sliced Pinwheel Pork Loin Stuffed with Spinach, Pine Nuts, and Asiago Cheese. Served with Natural Juices and Roasted Garlic

Dried Fruit Stuffed Pork Loin
Pork Loin Stuffed with Dried Fruits, Garlic and Fresh Herbs and Served with an Apple Onion Marmalade

Breaded Pork Chops
Center Cut Frenched Pork Chops Breaded and Sautéed

Char-Grilled Pork Tenderloin
Served with a Sweet and Sour Grilled Leek Sauce

Seafood Entrees
Grilled Fillet of Salmon
Char-grilled and served with a Champagne Dill Cream Sauce

Grilled Swordfish
Fresh Loin Steaks Marinated and Char-grilled, with Dijon-Basil Butter

Dover Sole
Stuffed with Julienne Vegetables and Basted with Sherry Butter

Halibut Steak
Fresh Halibut Lightly Seasoned and Sautéed with Butter and Lemon.

Lobster a L'americaine
An 8 oz. Lobster Tail Oven Roasted with Shallots, Thyme, Brandy, and Tarragon. Served with a Garlic Butter Sauce (M.P.)

Maryland Crab Cakes
Prepared in Traditional Fashion with Old Bay Seasoning. Sautéed until Golden and Nested in Spicy Greens with Remoulade Sauce

Pan Seared Ahi Tuna
Seared Ahi Tuna with a Ginger Soy Zinfandel Sauce

Jack Daniels Salmon
Filet of Salmon Grilled and Glazed with a Sweet Jack Daniels Sauce

Swordfish Wellington
A Grilled Swordfish Steak Wrapped in Puff Pastry with a Wild Mushroom Duxcelle Finished with a Ginger Lemongrass Buerre Blanc

Chicken Entrees
Chicken Pizzaiolo with Artichokes
Grilled Chicken with Herbed Tomato Concasse and Artichoke Cream and Topped with Pine Nuts and Asiago Cheese

Chicken Florentine
Stuffed with Spinach and Fontina Cheese, served with a White Wine Cream Sauce

Chicken Parmesan
Breaded and Sautéed, Topped with Fresh Marinara and Italian Cheeses

Chicken Marsala
Sautéed with Fresh Mushrooms and a Marsala Wine Sauce

Chicken Primavera
Grilled and Nested on a Bed of Seasonal Vegetables with an Herbed Valoute

Blackened Chicken Pesto
Rubbed with Cajun Spices and Blackened. Served with a Pistachio Pesto Cream

Chicken Petite-Duc
Sautéed until Brown, and served with a Madeira wine Sauce and Shaved Wild Mushrooms

Brie Chicken
Lightly Sautéed and Baked with a Flavorful Brie and Walnut Sauce

Lemon Chicken
Oven Roasted Quarter Chicken Drizzled with a Sweet Lemon Garlic Sauce

Chicken Saltimbucco
A Whole Boneless Breast of Chicken Stuffed with Italian Ham, Fresh Sage, and a Blend of Cheeses. Served on a Bed of Zesty Marinara

All Dinner Entrees are served with A Taste of Excellence Salad, Vegetable, Potato or Rice, Fresh Rolls with Butter, and Fresh Brewed Colombian Coffee.