A Taste of Excellence Salad
Assorted Greens with Julienne Carrots, Cucumbers, Tomatoes, and Toasted Almonds Tossed in an Aged Balsamic Vinaigrette

Salad Upgrades
Classic Caesar Salad

Spinach Salad with Fresh Raspberries, Walnuts, Mushrooms, and a Raspberry Vinaigrette

Romaine, Roasted Mushrooms, Gorgonzola Cheese, and Crushed Pecans with an Herbed Buttermilk Dressing

Spinach Salad with Avocado, Bacon, Tomato, Mushrooms, Red Onion, Hard Boiled Egg and Ranch Dressing

Mixed Greens with Fresh Mozzarella, Olives, Tomato, and Red Wine Vinaigrette

Greek Salad with Calamatta Olives, Red Onion, Cucumber, Feta Cheese and Fresh Oregano Dressing

Fresh Radicchio Cups with Mixed Field Greens, Toasted Figs, Roasted Roma Tomatoes, Toasted Pumpkin Seeds with a Raspberry Hazelnut Vinaigrette

Grilled Marinated Romaine Heart with Diced Tomato, Red Onion, Blue Cheese and Chopped Egg with a Caesar Dressing

Vegetables
Fresh Green Beans in a Vermouth or Lemon Butter

Julienne of Carrots, Zucchini, Yellow Squash, and Onion

Honey Glazed Baby Carrots

Medley of Broccoli, Cauliflower, and Carrots

Sugar Snap Peas with Compound Butter
(Price subject to change based on season)

Ratatouille

Baby Asparagus with Lemon Butter
(Price subject to change based on season)

Potatoes and Rice
Roasted Redskin Potatoes

Lyonnaise Potatoes

Scalloped Potatoes

Crunchy Au Gratin Potatoes

Baked Potato with Butter, Sour Cream, and Chives

Twice Baked Potatoes

Roasted Garlic Mashed Redskin Potatoes

Poached Baby Redskin Potatoes with Chive Butter

Wild Rice Pilaf

Saffron Rice Pilaf

Wild Mushroom Herbed Risotto

Ask About Assorted Flavors of Whipped Idaho Potatoes